Spinach Casserole

Name: Spinach Casserole
Ingredients: 3 pkg. (10 oz.) frozen spinach; 3 eggs, beaten; 1/2 lb. Mozzarella cheese; 1 lb. cottage cheese; 2 tsp. butter; 2 tsp. flour; 1/2 c. spinach juice

7 ingredients

1 steps

Ingredients

3 pkg. (10 oz.) frozen spinach
3 eggs, beaten
1/2 lb. Mozzarella cheese
1 lb. cottage cheese
2 tsp. butter
2 tsp. flour
1/2 c. spinach juice

Directions

1

Drain spinach thoroughly, reserving 1/2 cup of the juice. Make thickening of butter, flour and juice by putting in small saucepan and bringing it to a slow boil. Remove thickening from heat and let it cool and mix with all the remaining ingredients. Bake at 450° for 45 minutes, uncovered, in a 13 x 9 pan. Serves 6 to 8.