Oven Scrambled Eggs

Name: Oven Scrambled Eggs
Ingredients: 24 eggs; 2 teaspoons kosher salt; 1 pinch black pepper, to taste; 2 cups whole milk; 1 1/2 cups shredded cheese (such as cheddar)

5 ingredients

2 steps

Ingredients

24 eggs
2 teaspoons kosher salt
1 pinch black pepper, to taste
2 cups whole milk
1 1/2 cups shredded cheese (such as cheddar)

Directions

1

Preheat oven to 350°F. Whisk eggs and milk in a large bowl with salt and some cracked black pepper. Add melted butter to a large baking dish. Pour eggs into dish and bake uncovered until the edges just start to set, about 15 minutes.
2

Remove from the oven, add cheese if you're using, and stir well with a rubber spatula. Return to the oven for 10 to 15 more minutes, until the eggs are just set throughout. (You might need to keep going for 5 to 10 minutes more if your eggs are very large; just go by how you like your scrambled eggs to look.) Stir again, add more salt and pepper to taste, and serve.