Spinach Casserole

7 ingredients
4 steps

Ingredients

  • 1 lb. cottage cheese
  • 1/3 lb. shredded sharp Cheddar cheese
  • 1 pkg. frozen spinach, chopped
  • 1 Tbsp. lemon juice
  • 3 beaten eggs
  • 3 Tbsp. flour
  • 1/3 stick oleo

Directions

  1. 1
    Drain spinach.
  2. 2
    Melt oleo and blend with flour.
  3. 3
    Mix all other ingredients with flour mixture and add to eggs, a little at a time.
  4. 4
    Bake for 1 hour at 350° in a greased pan.

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