Spinach Casserole

4 ingredients
5 steps

Ingredients

  • 3 pkg. frozen spinach, chopped
  • 1 can cream of chicken soup
  • 1 (8 oz.) pkg. cream cheese
  • 1 can Durkee French fried onions

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Add soup, cheese and half of onions. Mix well.
  3. 3
    Spread in a shallow baking dish.
  4. 4
    Top with onions. Bake until hot and then boil until onion is brown.
  5. 5
    Serve hot.

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