Spinach Casserole
4 ingredients
5 steps
Ingredients
- 3 pkg. frozen spinach, chopped
- 1 can cream of chicken soup
- 1 (8 oz.) pkg. cream cheese
- 1 can Durkee French fried onions
Directions
-
1Cook and drain spinach.
-
2Add soup, cheese and half of onions. Mix well.
-
3Spread in a shallow baking dish.
-
4Top with onions. Bake until hot and then boil until onion is brown.
-
5Serve hot.
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