Spinach Casserole

9 ingredients
6 steps

Ingredients

  • 2 (10 oz.) frozen chopped spinach
  • 4 eggs, well beaten
  • 1 medium onion, minced
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. grated Mozzarella cheese
  • 1/2 tsp. salt
  • 2 c. Pepperidge Farm stuffing mix
  • 1 1/2 sticks oleo, melted
  • 1/4 c. coarsely cut walnuts

Directions

  1. 1
    Cook spinach according to directions on package.
  2. 2
    Drain well and cool.
  3. 3
    Mix with other ingredients.
  4. 4
    Place in 2-quart casserole.
  5. 5
    Chill at least 1 hour.
  6. 6
    Bake at 350° for 20 minutes. Serves 8 to 10.

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