Stromboli

6 ingredients
6 steps

Ingredients

  • 1 lb. prepared pizza dough
  • 1/4 lb. sliced cappicola
  • 1/4 lb. sliced Mozzarella
  • 1/4 lb. sliced salami
  • olive oil
  • stuffing (any stuffing works from cold cuts and cheese to roasted peppers and other vegetables; be creative!)

Directions

  1. 1
    Roll out pizza dough into rectangle.
  2. 2
    Place layer of meat, cheese and meat again on top, leaving about 1/2-inch border of dough.
  3. 3
    Roll up lengthwise and tuck seams under bottom.
  4. 4
    Drizzle with olive oil.
  5. 5
    Bake on a pan in 375° oven until golden, 15 to 20 minutes, depending on oven.
  6. 6
    Yields 1 large stromboli.

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