Spinach Casserole

4 ingredients
5 steps

Ingredients

  • 2 pkg. spinach, chopped
  • 1 stick butter, softened
  • 1 (8 oz.) pkg. cream cheese
  • Parmesan cheese, freshly grated

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Drain well; press most of the water out.
  3. 3
    Mix softened butter and cream cheese; combine with spinach.
  4. 4
    Pour into buttered casserole dish and top with desired amount of Parmesan cheese.
  5. 5
    Bake at 325° until heated through. Can be used as an appetizer or a side dish.

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