Spinach Casserole

4 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 4 oz. cream cheese
  • 1 can mushroom soup
  • 1 can French-fried onion rings

Directions

  1. 1
    Cook spinach; mix remaining ingredients with the spinach, saving 1/2 can of onion rings.
  2. 2
    Bake 1 hour at 325°.
  3. 3
    The last 5 minutes, sprinkle remaining onion rings on top.

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