Spinach Casserole

7 ingredients
5 steps

Ingredients

  • 3 pkg. frozen chopped spinach
  • 1 (8 oz.) cream cheese
  • 2 eggs, separated
  • 1 can mushroom soup, undiluted
  • 4 Tbsp. Parmesan cheese
  • sharp cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook and drain spinach well.
  2. 2
    Beat egg yolks; mash cream cheese and add to hot soup.
  3. 3
    Add spinach, beaten egg whites and Parmesan cheese.
  4. 4
    Put in casserole dish; top with cheese or French fried onion rings.
  5. 5
    Bake at 350° for 35 to 45 minutes.

Products Matching These Ingredients

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E NOVA 3
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