Spinach Casserole *

Directions

1. 1
   Cook and drain spinach.
2. 2
   Saute onion in oleo.
3. 3
   Add onions to spinach and other ingredients except artichokes which have been cut in half and lined in a 3-quart casserole.
4. 4
   Pour spinach mixture over artichokes and bake at 350° until bubbly.
5. 5
   Serves 16.