Chocolate Chip Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. self-rising flour, mix with fork
  • 1 stick margarine, melted
  • 2 eggs, slightly beaten
  • 1 c. nuts
  • 1 c. chocolate chips
  • 1 tsp. vanilla
  • 1 deep dish pie crust or 2 regular pie crusts

Directions

  1. 1
    Add sugar, flour, margarine and eggs; mix with a fork.
  2. 2
    Stir in nuts, chocolate chips and vanilla.
  3. 3
    Pour into pie shells.
  4. 4
    Bake at 325° for 30 to 35 minutes.
  5. 5
    This will make 2 thin pies or one large pie.

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