Spinach Casserole

Directions

1. 1
   Cook spinach five minutes; drain.
2. 2
   Put a layer of spinach into a quart casserole dish.
3. 3
   Cover with sour cream that has been mixed with dry onion soup.
4. 4
   Put rest of spinach on this mixture. Sprinkle with Cheddar cheese.
5. 5
   Bake at 325° for 25 minutes or until bubbles and cheese melts.