Standard Pie Dough

Directions

1. 1
   In a large bowl, whisk together the flour, sugar, and salt.
2. 2
   Using your fingers or a pastry cutter, work the butter and shortening into the flour until the mixture resembles coarse crumbs.
3. 3
   Sprinkle with 4 tablespoons ice water, 1 tablespoon at a time, until the dough is crumbly but holds together when squeezed (if necessary, add additional ice water, 1 teaspoon at a time).
4. 4
   Divide the dough in half.
5. 5
   Transfer each piece to a piece of plastic wrap and shape into a 1-inch-thick disk.
6. 6
   Wrap tightly and refrigerate until firm, at least 1 hour and up to 2 days.