Garlic Bread Soup

Name: Garlic Bread Soup
Ingredients: 1/4 cups Extra Virgin Olive Oil; 12 cloves Garlic, Large, Mashed To A Paste With 1 Teaspoon Coarse Salt; 2 cups Stale Crusty Bread, Cut Into Bite Size Pieces; 5 cups Chicken Stock; 1 whole Bay Leaf; Salt And Pepper; 3 whole Large Eggs, Beaten; Flat Leaf Parsley, For Garnish

8 ingredients

4 steps

Ingredients

1/4 cups Extra Virgin Olive Oil
12 cloves Garlic, Large, Mashed To A Paste With 1 Teaspoon Coarse Salt
2 cups Stale Crusty Bread, Cut Into Bite Size Pieces
5 cups Chicken Stock
1 whole Bay Leaf
Salt And Pepper
3 whole Large Eggs, Beaten
Flat Leaf Parsley, For Garnish

Directions

1

Note: I served this with delicious panini. Click on the related blog post link for more details.
2

Heat oil in a large saucepan over medium-low heat until hot but not smoking. Add garlic paste; cook, stirring occasionally, until very fragrant but not browned, about 10 minutes.
3

Add bread and stir to coat. Stir in stock and bay leaf; season with salt and pepper. Bring to a boil. Reduce heat; simmer 10 minutes.
4

Discard bay leaf. Stir in eggs. Cook, stirring occasionally to break up eggs, about 10 minutes. Serve soup garnished with parsley leaves.