Spinach Casserole

5 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 2 c. cottage cheese
  • 1 tsp. salt
  • 1/2 c. Parmesan cheese, grated
  • 3 eggs

Directions

  1. 1
    Cook spinach and drain.
  2. 2
    Combine spinach and cottage cheese, salt, Parmesan cheese and eggs; blend thoroughly.
  3. 3
    Pour into a greased shallow casserole (7 x 11-inch).
  4. 4
    Bake at 350° for 30 to 40 minutes.
  5. 5
    Excellent for a brunch.

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