Spinach Casserole

13 ingredients
7 steps

Ingredients

  • 2 pkg. frozen chopped spinach, cooked, drained and reserve liquid
  • 4 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/2 c. spinach juice
  • 1/2 c. milk
  • 3 oz. Velveeta cheese
  • 3 oz. Velveeta hot or medium Mexican cheese
  • 1 tsp. Worcestershire sauce
  • 2 Tbsp. dried onion
  • 1/2 tsp. salt and pepper
  • 1/2 tsp. celery salt
  • 1/2 tsp. garlic powder
  • dash of cayenne pepper

Directions

  1. 1
    Melt oleo and add flour, spinach juice, milk and onion.
  2. 2
    Cook until thick.
  3. 3
    Add seasonings and cheese.
  4. 4
    Stir over low heat until cheese melts.
  5. 5
    Add spinach.
  6. 6
    Set in the refrigerator 6 hours or overnight.
  7. 7
    Bake uncovered 25 to 30 minutes at 350°.

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