Spinach Casserole

13 ingredients
7 steps

Ingredients

  • 2 pkg. frozen chopped spinach, cooked, drained and reserve liquid
  • 4 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/2 c. spinach juice
  • 1/2 c. milk
  • 3 oz. Velveeta cheese
  • 3 oz. Velveeta hot or medium Mexican cheese
  • 1 tsp. Worcestershire sauce
  • 2 Tbsp. dried onion
  • 1/2 tsp. salt and pepper
  • 1/2 tsp. celery salt
  • 1/2 tsp. garlic powder
  • dash of cayenne pepper

Directions

  1. 1
    Melt oleo and add flour, spinach juice, milk and onion.
  2. 2
    Cook until thick.
  3. 3
    Add seasonings and cheese.
  4. 4
    Stir over low heat until cheese melts.
  5. 5
    Add spinach.
  6. 6
    Set in the refrigerator 6 hours or overnight.
  7. 7
    Bake uncovered 25 to 30 minutes at 350°.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Xango Reserve

Xango Reserve

Isagenix

E NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Fully cooked cocktail smokies

E NOVA 4

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D

Fisherman's Reserve Beer Battered Cod Fillets

Roundy's

NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Pineapple Pearl

3 ingredients

Pumpkin Roll II

12 ingredients

Spicy Whisky Mini Meatloaf

10 ingredients

PLANTERS Microwave Peanut Brittle

6 ingredients

French Salad Dressing

9 ingredients

Rhubarb Pudding Cake With Sauce

13 ingredients

Toasted Vegan Avocado and Tomato Sandwich

4 ingredients

Ultimate Homemade Frito Casserole

11 ingredients

Luciano-Like Potatoes

11 ingredients

Homemade Phyllo II

5 ingredients

HEALTHY LIVING Creamy Cheesy Chicken Enchiladas

5 ingredients

Veggie Pasta

9 ingredients