Spinach Casserole

5 ingredients
5 steps

Ingredients

  • 2 (10-oz.) boxes frozen chopped spinach
  • 3/4 envelope Lipton's onion soup mix
  • 1 c. sour cream
  • 1 c. water chestnuts, chopped
  • 1 1/2 c. buttered bread crumbs

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Mix spinach, soup mix, sour cream, and chestnuts--well!
  3. 3
    Spread in 9x13 casserole.
  4. 4
    Top with crumbs.
  5. 5
    Bake at 325° approximately 30 minutes or until crumbs are golden brown.

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