Spinach Casserole
5 ingredients
5 steps
Ingredients
- 2 (10-oz.) boxes frozen chopped spinach
- 3/4 envelope Lipton's onion soup mix
- 1 c. sour cream
- 1 c. water chestnuts, chopped
- 1 1/2 c. buttered bread crumbs
Directions
-
1Cook spinach according to package directions.
-
2Mix spinach, soup mix, sour cream, and chestnuts--well!
-
3Spread in 9x13 casserole.
-
4Top with crumbs.
-
5Bake at 325° approximately 30 minutes or until crumbs are golden brown.
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