Spinach Casserole

5 ingredients
3 steps

Ingredients

  • 1 box chopped frozen spinach
  • 1 egg, beaten (optional)
  • 3/4 c. shredded sharp cheese
  • 1 c. Pepperidge Farm stuffing
  • 1/4 c. melted butter

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Mix together egg, cheese, stuffing and butter.
  3. 3
    Combine with spinach and put into casserole. Sprinkle 1/4 cup shredded sharp cheese over top and bake 20 minutes in 350° oven or until nicely browned.

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