Spinach Casserole

7 ingredients
7 steps

Ingredients

  • 4 pkg. chopped spinach (frozen)
  • 1 stick margarine
  • 2 large onions
  • 1 c. half and half (you can use milk)
  • 4 hard-boiled eggs
  • 2 c. mushroom soup
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Allow spinach to thaw completely.
  2. 2
    Squeeze the water from the spinach.
  3. 3
    Saute onions in margarine.
  4. 4
    Layer spinach, sliced eggs, mushrooms and cheese.
  5. 5
    You can mix the 1 cup of half and half or milk with the soup before you layer each.
  6. 6
    Mix sauteed onions and margarine with soup also.
  7. 7
    Add crumbled crackers or Ritz on top. Bake at 350° for 45 minutes.

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