Spinach Casserole

8 ingredients
6 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 2 slices bread
  • 1 tsp. sugar
  • 3 Tbsp. melted butter or margarine
  • 1 can mushroom soup
  • 1 egg, slightly beaten
  • dash of garlic salt
  • 1 1/2 c. grated sharp cheese

Directions

  1. 1
    Cook the spinach in 1/2 cup water until tender and drain thoroughly. Add soup, egg and cheese and mix well.
  2. 2
    Pour into greased 1 1/2-quart casserole.
  3. 3
    Cube the bread and toss with butter and garlic salt.
  4. 4
    Place on spinach mixture.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Makes 6 servings.

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