Spinach Casserole

7 ingredients
7 steps

Ingredients

  • 1 pkg. chopped spinach
  • 3/4 (8 oz.) pkg. noodles
  • 2 Tbsp. butter
  • 1 small can evaporated milk
  • 1 can Cheddar cheese soup
  • small onion, grated
  • salt and pepper to taste

Directions

  1. 1
    Mix together butter, evaporated milk, cheese soup, onion, salt and pepper.
  2. 2
    Cook spinach as per directions on package.
  3. 3
    Use paper towel to blot after draining.
  4. 4
    Cook noodles as per directions on package.
  5. 5
    Grease baking dish.
  6. 6
    Add noodles and spinach to mixture. Top with cheese.
  7. 7
    Cover and bake 25 to 30 minutes at 350°.

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