Spinach Casserole

5 ingredients
7 steps

Ingredients

  • 3 (10 oz.) pkg. frozen spinach
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick butter
  • 2 Tbsp. lemon juice
  • cracker crumbs

Directions

  1. 1
    Soften cheese and butter in a casserole dish.
  2. 2
    Cook spinach enough to thaw and drain.
  3. 3
    Add hot spinach to cheese/butter.
  4. 4
    Add lemon juice and mix well.
  5. 5
    Cover top with cracker crumbs.
  6. 6
    Place a few small dollops of butter on top of cracker crumbs.
  7. 7
    Bake uncovered at 350° until hot (about 25 to 30 minutes).

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