Simple Scallops Recipe

Directions

1. 1
   Saute/fry the garlic in butter.
2. 2
   Add in liquid removed scallops and cook quickly, about 5 min.
3. 3
   Remove to a hot platter and keep hot.
4. 4
   Add in vermouth and simmer 1 minute or possibly two.
5. 5
   Add in lemon juice, salt, pepper and parsley.
6. 6
   Just at the end, swirl in 1 or possibly 2 Tbsp.
7. 7
   butter just till melted.
8. 8
   Pour over scallops and serve immediately.
9. 9
   Serves 4.