Spinach Casserole

4 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen spinach
  • 3 slices bacon, cooked and crumbled
  • 1 c. sour cream
  • 1/2 c. shredded sharp American cheese

Directions

  1. 1
    Cook spinach and drain well.
  2. 2
    Spread in a baking dish.
  3. 3
    Cover with bacon, salt and pepper.
  4. 4
    Bake at 325° for 15 minutes.
  5. 5
    Cover with sour cream and cheese.
  6. 6
    Continue baking until cheese is completely melted.

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