Spinach Casserole

6 ingredients
1 steps

Ingredients

  • 2 (10 oz.) pkg. chopped spinach
  • 8 oz. cream cheese
  • 1/2 c. butter
  • salt and freshly ground pepper
  • 1 c. soft bread crumbs
  • 3/4 tsp. ground sage

Directions

  1. 1
    Prepare oven at 350°. Cook the spinach according to package directions and drain. Mix spinach with cheese and 1/2 of the butter, then salt and pepper to taste. Stir to mix well. Pour into 1 1/2-quart casserole dish. Melt the remaining butter. Toss with the bread crumbs and sage; sprinkle the mixture over spinach. Bake for 20 to 30 minutes until bubbly hot and lightly brown.

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