French Toast Stack

Name: French Toast Stack
Ingredients: 18 slices bread (wheat, white, whatever you make sandwiches with); 1 (24 ounce) can apple pie filling, mashed; 1 cup raisins, plumped; 1 (8 ounce) package cream cheese, softened; 10 eggs; 1 (8 ounce) can sweetened condensed milk; 1 (12 ounce) evaporated milk; 1 cup maple syrup; 1 1/2 teaspoons vanilla extract; 1 tablespoon cinnamon; 1 1/2 teaspoons nutmeg

11 ingredients

9 steps

Ingredients

18 slices bread (wheat, white, whatever you make sandwiches with)
1 (24 ounce) can apple pie filling, mashed
1 cup raisins, plumped
1 (8 ounce) package cream cheese, softened
10 eggs
1 (8 ounce) can sweetened condensed milk
1 (12 ounce) evaporated milk
1 cup maple syrup
1 1/2 teaspoons vanilla extract
1 tablespoon cinnamon
1 1/2 teaspoons nutmeg

Directions

1

Preheat oven to 350; bake whole slices of bread on cookie sheet until dry, toasting minimally. (Or use a toaster, or lie them out over night - just dehydrate them).
2

Spread cream cheese on six slices; lay flat in greased 13 x 9 inch pan.
3

Sandwich with another six slices.
4

Spread pie filling over second layer; sprinkle over plumped raisins.
5

Top with six more slices of bread.
6

In large mixing bowl, beat together the eggs, milks, vanilla, syrup, and spices.
7

Pour over casserole.
8

Refridgerate overnight.
9

Place pan in oven before turning it on; turn oven to 350 and bake for 55-60 minutes or until set.