Spinach Casserole
7 ingredients
4 steps
Ingredients
- 1 can cream of potato soup
- 10 oz. frozen spinach, thawed and drained
- 8 oz. sour cream
- 2 to 3 stalks green onions
- 1/2 c. Parmesan cheese
- 4 oz. chopped mushrooms
- salt and pepper to taste
Directions
-
1Mix all well.
-
2Place in medium baking dish.
-
3Sprinkle 1/4 cup Parmesan cheese.
-
4Bake at 350° for 50 minutes.
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