Syllabub

Directions

1. 1
   Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
2. 2
   Remove from heat and slowly add in the half-and-half.
3. 3
   Beat until frothy; chill completely, about 1 1/2 hours.
4. 4
   Pour into glasses, top with whipped cream and sprinkle with nutmeg.