Spinach Casserole

Directions

1. 1
   Cook spinach according to box directions.
2. 2
   Reserve 1/2 cup liquid.
3. 3
   Squeeze spinach very thoroughly.
4. 4
   Melt butter; add flour. Stir in spinach liquid and evaporated milk.
5. 5
   Cook until thickened.
6. 6
   Remove from heat and add seasonings and cheese.
7. 7
   Stir until the cheese is melted and mix with the spinach.
8. 8
   Spoon into a shallow greased casserole.
9. 9
   Sprinkle with bread crumbs and drizzle with a little melted butter or oil.
10. 10
    Bake at 400° for about 15 minutes until bubbling.