Spinach Casserole

4 ingredients
1 steps

Ingredients

  • 1 pkg. frozen, chopped spinach
  • 1 small pkg. cream cheese
  • 1 c. cream of mushroom soup
  • 1 c. French fried onion rings

Directions

  1. 1
    Cook and drain spinach. Add cream cheese while spinach is hot and cream together well. Add mushroom soup. Pour into baking dish. Sprinkle top with onion rings. Bake at 350° until bubbly, about 15 minutes.

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