Spinach Casserole
5 ingredients
8 steps
Ingredients
- 2 (8 oz.) pkg. frozen chopped spinach
- 1 (8 oz.) pkg. cream cheese
- 1 can mushroom soup
- 1 small can evaporated milk
- 1 (No. 2) can French fried onions
Directions
-
1Prepare spinach as directed on package.
-
2Combine cheese, soup and milk.
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3Heat until cheese is creamy.
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4Layer spinach, soup mixture and half of onions.
-
5Bake at 350° for 20 minutes.
-
6Remove from heat and place on top the remainder of the onions.
-
7Cook 10 minutes longer.
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8Serves 6.
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