Spinach Casserole

5 ingredients
8 steps

Ingredients

  • 2 (8 oz.) pkg. frozen chopped spinach
  • 1 (8 oz.) pkg. cream cheese
  • 1 can mushroom soup
  • 1 small can evaporated milk
  • 1 (No. 2) can French fried onions

Directions

  1. 1
    Prepare spinach as directed on package.
  2. 2
    Combine cheese, soup and milk.
  3. 3
    Heat until cheese is creamy.
  4. 4
    Layer spinach, soup mixture and half of onions.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Remove from heat and place on top the remainder of the onions.
  7. 7
    Cook 10 minutes longer.
  8. 8
    Serves 6.

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