Spinach Casserole

6 ingredients
5 steps

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter, divided in half
  • salt and pepper
  • cayenne
  • 1 cup herb stuffing mix

Directions

  1. 1
    Cook the spinach according to the package. Drain add the softened cream cheese and 1/2 the butter.
  2. 2
    Mix well with the seasonings; add to casserole pan.
  3. 3
    Cover with the herb stuffing to form a crust.
  4. 4
    Melt remaining butter and pour over the top.
  5. 5
    Bake at 350°F for 20 to 30 minutes or until thoroughly hot.

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