Spinach Casserole

Name: Spinach Casserole
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 ounce) package spinach, chopped and frozen; 1 (2 7/8 ounce) can French-fried onions; 1 (8 ounce) can water chestnuts

5 ingredients

5 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) package spinach, chopped and frozen
1 (2 7/8 ounce) can French-fried onions
1 (8 ounce) can water chestnuts

Directions

1

Heat cream cheese and soup, stirring until blended.
2

Thaw and drain spinach.
3

Combine soup mixture, spinach, water chestnuts and two thirds of onions in large bowl.
4

Pour into a 1 quart casserole dish and crumble remaining onions on top.
5

Bake 20 minute at 350.