Spinach Casserole

10 ingredients
6 steps

Ingredients

  • 3 pounds fresh spinach
  • 2 bunches green scallions
  • 1/2 cup parsley, minced
  • 1/2 teaspoon dill
  • 1 pound crumbled feta cheese
  • 8 eggs, beaten
  • 1 cup butter
  • 1 teaspoon salt
  • 1/2 cup olive oil
  • 1/2 pound filo pastry leaves

Directions

  1. 1
    Chop spinach.
  2. 2
    Brown scallions in olive oil.
  3. 3
    Combine spinach, scallions, dill, beaten eggs, and cheese.
  4. 4
    Line 5 sheets of filo, brushed with olive oil, in baking dish.
  5. 5
    Spoon spinach mixture over the top.
  6. 6
    Bake at 350 degrees for 45 minutes.

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