Spinach Casserole

Name: Spinach Casserole
Ingredients: 2 pkg. frozen chopped spinach; 2 eggs, beaten; 2/3 c. mayo; dash of Tabasco sauce; 1 can cream soup (mushroom or celery); 3 tsp. lemon juice; 1 c. shredded Cheddar or Jack cheese; 25 Ritz crackers; 1/4 c. melted butter

9 ingredients

5 steps

Ingredients

2 pkg. frozen chopped spinach
2 eggs, beaten
2/3 c. mayo
dash of Tabasco sauce
1 can cream soup (mushroom or celery)
3 tsp. lemon juice
1 c. shredded Cheddar or Jack cheese
25 Ritz crackers
1/4 c. melted butter

Directions

1

Cook spinach in microwave for 7 minutes per box.
2

Then press out water.
3

Combine in casserole dish the spinach, eggs, mayo, Tabasco sauce, soup, lemon juice and cheese.
4

Mix well. Crush Ritz crackers and sprinkle on top.
5

Drizzle melted butter on top. Bake at 350° for 45 minutes.