Spinach Casserole

5 ingredients
5 steps

Ingredients

  • 2 jars artichokes marinated, drained
  • 1 package frozen creamed spinach thawed
  • 6 ounces cream cheese
  • 1/4 cup butter
  • 1/4 cup grated Parmesan cheese

Directions

  1. 1
    Layer artichoke hearts and spinach in 1 1/2 quart casserole.
  2. 2
    Blend cream cheese and butter and spread over spinach.
  3. 3
    Sprinkle with Parmesan cheese.
  4. 4
    Bake uncovered at 350 degrees for 45 minutes.
  5. 5
    Serves 4 to 6.

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