Salami Cheese Bread

9 ingredients
10 steps

Ingredients

  • 1/2 lb hard salami
  • 1/2 lb provolone cheese or 1/2 lb mozzarella cheese
  • 1 lb bacon (cut up and fry. Save 1/3 C. grease.)
  • Dough
  • 2 (1/4 ounce) packages yeast
  • 3 cups warm water
  • 1/4 tablespoon salt
  • 8 cups flour
  • 2 1/2 tablespoons baking powder

Directions

  1. 1
    When buying salami and cheese, have the deli counter slice these about 1/4 thick in order to cut into cubes.
  2. 2
    Mix 2 pkg. yeast in 3°C warm water.
  3. 3
    Add salt. Mix flour, don't use all and add baking powder.
  4. 4
    Add yeast mixture to flour mixture in large round bowl.
  5. 5
    Knead, put cover on bowl and let rise.
  6. 6
    Cube salami and provolone. Mix together with dough.
  7. 7
    Add heated bacon grease. Mix together, then cut dough into thirds.
  8. 8
    Grease round pan and fit dough in pans.
  9. 9
    Preheat oven.
  10. 10
    Bake at 350 degreese for 1 hour.

Products Matching These Ingredients

More Recipes to Try