Spinach Casserole

Name: Spinach Casserole
Ingredients: 8 ounces spinach, bag frozen; 1 tablespoon water; 1 teaspoon dried chives; 12 cup dry rice; 1 cup cheddar cheese, shredded; 13 cup milk; 2 eggs, beaten; 1 pinch salt; 1 pinch Mrs. Dash table blend seasoning

9 ingredients

7 steps

Ingredients

8 ounces spinach, bag frozen
1 tablespoon water
1 teaspoon dried chives
12 cup dry rice
1 cup cheddar cheese, shredded
13 cup milk
2 eggs, beaten
1 pinch salt
1 pinch Mrs. Dash table blend seasoning

Directions

1

Boil 1/2 c dry rice with 1 tsp butter and 1 1/2 Celsius water.
2

Simmer 15 minutes until done and water is gone.
3

Cook spinach with a few tablespoons water in microwave 3-5 minutes until wilted.
4

Mix together milk, eggs, seasoning, rice, chives, and cheese in an 8 inches round or square glass casserole dish thats greased.
5

Mix in spinach.
6

Bake at 350 degrees 40-45 minutes.
7

Let cool on a towel on the counter for about ten minutes before serving so its easier to cut in slices.