Spinach casserole

4 ingredients
4 steps

Ingredients

  • 2 packages chopped frozen spinach
  • 1 can cream of mushroom soup
  • 1 can chopped water chestnuts
  • 1 italian bread crumbs

Directions

  1. 1
    Thaw and squeeze excess water from spinach, chop water chestnuts.
  2. 2
    Mix with soup and spinach.
  3. 3
    Sprinkle italian bread crumbs on top.
  4. 4
    Heat at 350 for 30-35 minutes

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4

Cream soup air corners

E NOVA 3
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

More Recipes to Try

Roasted Acorn Squash with Sage Brown Butter

6 ingredients

Quinoa Crunch with Seasonal Fruit and Yogurt

5 ingredients

Brown Rice

6 ingredients

Turkey Lunch Box Wraps

9 ingredients

Broth of Steaming Scallops, Prawns and Clams With Noodles, Black

12 ingredients

Cheesy Beef Enchiladas

4 ingredients

Bolognese-Veggie Pasta

10 ingredients

Grilled Fig and Orange Blossom Sundaes Recipe

6 ingredients

Cheese Puffs

6 ingredients

Bhindi (Okra) Curry Recipe

15 ingredients

Honey Mustard Burgers

9 ingredients

Simply Sensational Stir-Fry

7 ingredients