Spinach Casserole

13 ingredients
5 steps

Ingredients

  • 2 pkg. frozen spinach, thawed and squeezed
  • 1 (8 oz.) pkg. cream cheese
  • 1 (6 oz.) jar artichoke hearts, drain and reserve liquid
  • 1 medium onion, chopped
  • 1 can cream of celery soup
  • 4 eggs, slightly beaten
  • 1/2 tsp. oregano
  • 1/4 tsp. oregano
  • 1/4 tsp. nutmeg
  • 2 Tbsp. butter
  • 1/3 c. Parmesan cheese
  • 1/3 c. milk
  • 2 Tbsp. artichoke marinade reserve

Directions

  1. 1
    Cook onions until soft.
  2. 2
    Add artichokes, spinach, soup, eggs and spices.
  3. 3
    Pour into greased casserole dish.
  4. 4
    Blend cream cheese, Parmesan cheese and milk.
  5. 5
    Pour over top of casserole. Bake at 350° for 30 minutes.

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