Bramley Apple Crumble

Directions

1. 1
   Pre heat the oven to 200°C, Gas Mark 6.
2. 2
   Peel and core the apples and cut into large chunks.
3. 3
   Heat the oil in a saucepan, add the lemon zest and juice, 175g sugar, cinnamon and then add the apples.
4. 4
   Cook for 5 minutes to soften slightly.
5. 5
   Tip into a large baking dish say 20cm square, roughly.
6. 6
   Place the cold butter and flour into a food processor and blitz until you have fine breadcrumbs.
7. 7
   Tip into a bowl and stir through the sugar, carefully.
8. 8
   Spoon over the top of the stewed apples and sprinkle over the oats
9. 9
   Bake in the pre heated oven for 30 - 40 minutes or until well browned.
10. 10
    Serve with custard and, or ice cream.