Spinach Casserole

6 ingredients
5 steps

Ingredients

  • 3 pkg. frozen, chopped spinach
  • 1 c. sour cream
  • 1 pkg. onion soup mix
  • 4 Tbsp. margarine
  • 1/2 c. bread crumbs
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Cook and drain spinach. Add sour cream and onion soup mix to spinach.
  2. 2
    Put in casserole.
  3. 3
    Melt margarine and add crumbs and cheese to margarine.
  4. 4
    Pour over top of spinach.
  5. 5
    Bake at 325° for 30 to 40 minutes.

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