Spinach Casserole

5 ingredients
5 steps

Ingredients

  • 3 pkg. frozen chopped spinach, defrost
  • 1 pkg. dry onion soup mix
  • 1 pt. sour cream
  • 1 c. dry bread crumbs
  • 2 Tbsp. margarine

Directions

  1. 1
    Cook spinach; drain well.
  2. 2
    Mix spinach, soup and sour cream. Put in well-greased 13 x 9-inch pan.
  3. 3
    Top with bread crumbs.
  4. 4
    Dot with margarine.
  5. 5
    Bake at 350° for 30 minutes.

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