Spinach Casserole

7 ingredients
6 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1/4 c. chopped onion
  • 1 can mushroom soup
  • 1 c. grated cheese
  • 1/2 c. mayonnaise
  • 3 eggs, well beaten
  • buttered stuffing mix

Directions

  1. 1
    Cook spinach and onion for 5 minutes.
  2. 2
    Drain well.
  3. 3
    Put in colander and mash gently.
  4. 4
    In large bowl, combine soup, cheese and mayonnaise.
  5. 5
    Add spinach and egg.
  6. 6
    Top with buttered stuffing. Bake at 350° for 30 to 40 minutes.

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