Spinach Casserole

13 ingredients
10 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • 2 Tbsp. chopped onion
  • 1/2 c. evaporated milk
  • 1/2 c. vegetable liquor
  • 1/2 tsp. black pepper
  • 3/4 tsp. celery salt
  • 3/4 tsp. garlic salt
  • salt to taste
  • 1/2 roll Velveeta Meximelt
  • 1 tsp. Worcestershire sauce
  • red pepper to taste

Directions

  1. 1
    Cook spinach according to directions on package; drain and reserve liquor.
  2. 2
    Melt butter in saucepan over low heat.
  3. 3
    Add flour, stirring until blended and smooth, but not brown.
  4. 4
    Add onion; cook until soft, but not brown.
  5. 5
    Add vegetable liquid slowly, stirring constantly to avoid lumps.
  6. 6
    Cook until smooth and thick; continue stirring.
  7. 7
    Add seasonings and cheese, which has been cut into small pieces.
  8. 8
    Stir until melted.
  9. 9
    Combine with cooked spinach.
  10. 10
    Serves 5 to 6.

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