Spinach Casserole

8 ingredients
4 steps

Ingredients

  • 3 pkg. frozen chopped spinach
  • 1 c. milk
  • 1 egg
  • 1/2 lb. Swiss cheese, grated
  • 2 Tbsp. butter, melted
  • 1 medium onion, chopped
  • 1 tsp. salt
  • 1 Tbsp. caraway seed

Directions

  1. 1
    Cook spinach according to package directions and drain.
  2. 2
    In blender, mix milk, egg, cheese, butter, onion, salt and caraway seed.
  3. 3
    Pour over spinach in 9 x 13-inch or 9 x 11-inch casserole dish.
  4. 4
    Bake at 350° for 30 minutes.

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