Chess Pie

5 ingredients
4 steps

Ingredients

  • 1/4 lb. butter
  • 2 Tbsp. cornstarch
  • 1 tsp. vanilla
  • 2 c. sugar
  • 4 eggs

Directions

  1. 1
    Cream butter; blend together sugar and cornstarch and add eggs one at a time.
  2. 2
    Beat mixture well; add vanilla.
  3. 3
    Pour into pie crust that has been baked 5 minutes in a 450° oven.
  4. 4
    Bake in a 350° oven until firm, about 45 minutes.

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