Spinach Casserole

6 ingredients
10 steps

Ingredients

  • 1 1/2 lb. spinach (fresh or frozen)
  • 8 oz. Philadelphia cream cheese
  • 1/2 tsp. garlic salt
  • 1/2 c. bread crumbs (plain)
  • 2 Tbsp. butter or margarine
  • salt to taste

Directions

  1. 1
    Clean fresh spinach as needed.
  2. 2
    Chop.
  3. 3
    Cook as recommended until tender.
  4. 4
    Remove spinach from heat.
  5. 5
    Drain thoroughly.
  6. 6
    Return to pan and add garlic salt and cream cheese.
  7. 7
    Stir until cheese is melted and blended with spinach.
  8. 8
    Place spinach and cream cheese in buttered 6 x 10 x 2 1/2-inch baking dish.
  9. 9
    Spread bread crumbs and 6 dollops of butter or oleo on top of spinach.
  10. 10
    Bake in preheated 350° oven for 25 minutes.

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