Spinach Casserole - Microwave

6 ingredients
8 steps

Ingredients

  • 1-10 oz. frozen chopped spinach
  • 3 beaten eggs
  • 1 lbs. small curd cottage cheese
  • 1/4 c. margarine
  • 3 tsp. flour
  • 4 oz. cheddar cheese, shredded

Directions

  1. 1
    Cook spinach, covered for 5-6 minutes or until steaming.
  2. 2
    Cut butter and cheese into course pieces.
  3. 3
    Add eggs, flour, and cottage cheese.
  4. 4
    Mix well.
  5. 5
    Add spinach and mix.
  6. 6
    Butter 1/2 qt. casserole dish and put mixture in.
  7. 7
    Cook 12-14 minutes at full power.
  8. 8
    Let stand 5 minutes.

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