Spinach Catfish Skillet

Name: Spinach Catfish Skillet
Ingredients: 10 baby carrots; 2 teaspoons canola oil; 1/4 cup thinly sliced onion; 1 catfish fillet (about 6 ounces); 1 package (6 ounces) fresh baby spinach; 2 tablespoons white wine vinegar; 1/4 teaspoon sugar

7 ingredients

2 steps

Ingredients

10 baby carrots
2 teaspoons canola oil
1/4 cup thinly sliced onion
1 catfish fillet (about 6 ounces)
1 package (6 ounces) fresh baby spinach
2 tablespoons white wine vinegar
1/4 teaspoon sugar

Directions

1

In a large skillet, stir-fry carrots in oil for 1-2 minutes or until crisp-tender. Add onion; cook and stir for 1 minute. Add catfish; cook for 2-3 minutes on each side. Add spinach. Sprinkle with vinegar and sugar.
2

Cover and cook for 5 minutes or until fish flakes easily with a fork. Serve with pan juices.